contact
Agiou Andreou 25
Aigio, Greece
+30 2691023571
+30 6989857809 info@aigielaion.comFacebook Instagram SCROLL
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Since 1960, our olive oil produced
where the colour of the sea
meets the colour of the olive.
Today
1960
Early Chronicles
38.0902° N Aigialeia, located at the eastern part of the Achaea regional unit, stretching from the south coast of the gulf of Corinth to the mountainous interior of the Peloponnesse peninsula. It is the birth place of quality products and the land where our grandfather's love for the olive trees turned into our Élaion.
New Cosmos
22.2861° E That fluorescent love for the land, the trees, and the olives makes Aigielaion one of the most popular and exceptional products of the area. The premium quality and the authenticity are the key factors and values that led us here, where we meet today.
Our Olive Oil
Where Meraki meets class. Our premium extra virgin olive oil is a cocktail of tradition, loyalty, and unique taste. Aigielaion is distinguished by its golden tones and mild fruity aromas, mirroring its fine quality. Produced only by mechanical methods and distributed to you in high-end glass bottles.
Quality Seed
Aigielaion is a rather special olive oil, extracted from the variety of Koutsourelia olive. The hand-picked seeds are harvested, stored and processed during Winter and the product of this rare fruit and procedure is of limited availability and delicate impressions.
Benefits
This superior category wild olive oil is high in nutrients, supports the immune system, and contains potent antioxidants. As an extra virgin olive oil, Aigielaion reduces heart problems, protects against diabetes, prevents high blood pressure, and works as an anti-inflammatory.
